Easiest Way to Prepare Spicy Apple cake with caramel
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Before you jump to Apple cake with caramel recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can also be beneficial for your skin because it is a superb source of vitamin E. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to apple cake with caramel recipe. To cook apple cake with caramel you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Apple cake with caramel:
- Use 100 gr of soft butter (or 100 cc sunflower oil).
- You need 3/4 cup of sugar.
- You need 1 of egg.
- Provide 1 tablespoon of essence of vanilla.
- Use 2 cup of self-raising flour.
- Take 3/4 cup of warm milk.
- Use of Candy.
- Take 15 tablespoons of sugar.
- Get 2 of big red apples.
Instructions to make Apple cake with caramel:
- I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
- Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
- IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..
This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result. I make this apple cake recipe with a caramel cake batter using my Homemade Caramel Sauce recipe and diced, sweet apples. It's also topped with my Homemade Apple Butter, more caramel and whipped cream! This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.
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