Recipe: Luscious Cassava Cake (Filipino Style)

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Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most probably pick out a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cassava cake (filipino style) recipe. To cook cassava cake (filipino style) you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Cassava Cake (Filipino Style):

1. Prepare 1 package of grated frozen casava.
2. Get 2 of egg yolk.
3. Take 1 tsp of vanilla extract.
4. Take 1 stick of melted butter.
5. Take 1 bottle of coconut macapuno strings).
6. Provide 1 can of coconut milk.
7. You need 1 can of evaporated milk.
8. Use 1/4 cup of sugar.
9. Provide 1 tsp of cinnamon (optional).

Instructions to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees.
2. Grease a 9 by 13 pan.
3. Combine all ingredients in a large bowl. Mix well..
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..

Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines. Filipino Style Cassava Cake - Recipes From A Pantry. Looking for the BEST Cassava Cake recipe on the internet? This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and. Filipino Style Recipe: cassava cake is another sweet Filipino delicacies.

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