Recipe: Flavorful Shawarma

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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got benefit from reading it, now let's go back to shawarma recipe. To cook shawarma you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Shawarma:

1. Prepare 1 cup of boneless chicken cube.
2. Use of salt.
3. Prepare of red chili powder as required.
4. Prepare 4 tbsp of yoghurt.
5. Provide 1 tsp of vinegar.
6. You need 1.5 tbsp of tika masala.
7. Prepare 1 tbsp of ginger garlic paste.
8. Prepare 1 tsp of lemon juice.
9. Get 1 tbsp of soya sauce.
10. Take of oil as required.
11. Take of salad.
12. You need of cucumber Jullian dip in water and vinegar.
13. Prepare half cup of carrots jullian dip in water and vinegar.
14. Provide of onion jullian.
15. You need of dip.
16. Prepare half cup of mayonnaise.
17. Take 2 tbsp of sirarcha sauce.
18. Take 5 tablespoon of ketchup.
19. You need 5 of pitta bread.

Instructions to make Shawarma:

1. In a bowl marinate chicken with all ingredients for half hour except oil.
2. Heat oil in a pan. cook chicken in that pan for 10 minutes.
3. Jub chicken cook o jay..then cool it separate..
4. Make dip.mixx all dip ingredients.
5. Take a pita bread..usko garam tawa ya pan mein saink laiyne donu side say.
6. Then spread dip on pita bread then salad add cook chicken and wrap it with butter paper.. serve hot shawarma.

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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