Recipe: Delish Ravioli with tomato and basil sauce

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Have a shot at eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood enhancer!

A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to ravioli with tomato and basil sauce recipe. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ravioli with tomato and basil sauce:

1. Get 500 gr of ravioli or pasta with spinach and cheese filling.
2. Take 500 ml of tomato paste.
3. Use 5 cloves of garlic (finely chopped).
4. Get 2 tbsp of dried basil.
5. Provide 1 can of button mushroom.
6. Prepare 1 handful of fresh basil (I didn't have it).
7. Provide 1 of tap salt.
8. Prepare 1/2 tsp of pepper.
9. Provide As needed of Water to boil ravioli.
10. Prepare 1 tbsp of cooking oil.
11. You need 1 cup of water.

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..

I use canned Italian tomatoes with basil and four cheese ravioli. Combine tomatoes with garlic, basil, oil and pepper. Sauce-In a saucepan, or crock pot, combine all ingredients. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce.

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