How to Prepare Yum-yum Pritong baboy with apple and onions

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Before you jump to Pritong baboy with apple and onions recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got insight from reading it, now let's go back to pritong baboy with apple and onions recipe. To cook pritong baboy with apple and onions you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pritong baboy with apple and onions:

1. Provide 4 slices of pork belly.
2. Provide 1 of apple (wedges).
3. Prepare 1 of onion (julienned).
4. You need 4 sprigs of thyme.
5. Provide of Salt, pepper.

Steps to make Pritong baboy with apple and onions:

1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes..
2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes)..
3. Serve with rice..

Add onions and saute until translucent. Add fried tofu and green onions. Mix until well incorporated with other ingredients. Hamonadong Baboy is a Filipino main dish wherein pork is marinated and cooked in pineapple juice and soy sauce. This recipe makes use of ham hock.

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