Recipe: Flavorful Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

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Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

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Yogurt can be a snack many people ignore. Eating fat free yogurt in place of a wholesome larger lunch just isn't a good idea. As a treat, however, yogurt is one of the very best things you'll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let's go back to homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. You can have homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

  1. Prepare 500 g of Whipping cream.
  2. Prepare 180 g of Condensed milk.
  3. Prepare 80 g of Cocoa powder.
  4. Provide of Assorted nuts (chopped).
  5. You need of Raisin soaked in rum in advance.
  6. Provide of Dark chocolate (grated).

Steps to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:

  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
  4. Cover the container and keep in the freezer at least for 6 hours before serving.
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

Combine raisins, rum and vanilla extract in small bowl; cover and stand overnight. This was my first try at homemade ice-cream since i recently got an ice-cream maker as a birthday present. Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody. You can store this tongue-tickling delicacy in an airtight container in the fridge for two.

If you find this Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe valuable please share it to your close friends or family, thank you and good luck.

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