How to Produce Delicious Braised Pork belly and sweet potato with tomato

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We hope you got benefit from reading it, now let's go back to braised pork belly and sweet potato with tomato recipe. You can cook braised pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Braised Pork belly and sweet potato with tomato:

1. Provide 300 g of Pork belly.
2. Get 300 g of Sweet potato.
3. Prepare 1 of Onion.
4. Take 1 of Carrot.
5. Take 3 of Garlic.
6. Provide 1/2 tsp of Cumin seed.
7. Use 1 Tbsp of Olive oil.
8. Use 1 tsp of Salt.
9. You need of Soup.
10. Take 200 cc of Pork soup.
11. You need 1 can of Diced Tomatoes (no Salt added).

Instructions to make Braised Pork belly and sweet potato with tomato:

1. Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
3. Cut sweet potato and carrot like a diamond. Chop the onions..
4. Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
5. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat..
6. This is completed! (It is delicious even added eggplant and okra).

This sweet potato hash recipe is just like the one grandma used to make. This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Braised Pork Belly with Creamy GritsPork.

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