How to Produce Yummy Deep Fried Pork Belly

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Before you jump to Deep Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

Initially, you must be extremely careful when food shopping that you don't automatically put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to deep fried pork belly recipe. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Deep Fried Pork Belly:

1. You need 2-2 1/2 of lbs. whole pork belly.
2. Use 1 of large red onion.
3. Get 1 tablespoon of whole black peppercorn.
4. Provide 1 1/2 tablespoons of salt.
5. Take 10 of whole crushed garlic.
6. Take 5 pcs of laurel leaves.
7. Take 1 of tps five spice.
8. Take 1 tbsp of sugar white.
9. Provide 4-6 cups of water.
10. Prepare 3 cups of cooking oil.

Instructions to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil..
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes..
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight.
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy..
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga.

The next method is deep frying the pork belly. It is very simple to do, but make sure to be very careful. Gently put the pork on hot oil and grab a splatter screen right away. Cover the pot with screen and let the pork fry until crispy and golden brown. Set your heat to medium , otherwise the outer part will.

If you find this Deep Fried Pork Belly recipe helpful please share it to your good friends or family, thank you and good luck.

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