How to Cook Yummy Sweet Porkchops and Savory Potato "Fries"

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Before you jump to Sweet Porkchops and Savory Potato "Fries" recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than before. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to sweet porkchops and savory potato "fries" recipe. To make sweet porkchops and savory potato "fries" you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Sweet Porkchops and Savory Potato "Fries":

1. Take of For Porkchops:.
2. Provide of Thin sliced Pork Chops.
3. Provide 2 tablespoons of honey.
4. Prepare 3 tablespoons of red wine vinegar.
5. Provide 1 tablespoon of lemon juice.
6. Prepare 1 teaspoon of Minced Garlic or powder/salt.
7. Use 1 tablespoon of ground white pepper.
8. Provide 1 tablespoon of mustard powder.
9. Take 1 tablespoon of ground red pepper.
10. Take of For the Potatoes:.
11. Use 4 of medium potatoes or 2 large ones (Yukon gold are my favorite but any will work).
12. Provide 1 teaspoon of Minced Garlic.
13. Provide of Olive Oil.
14. Use of Paprika.
15. You need of Ground Cumin.
16. Use of ground Pepper.

Steps to make Sweet Porkchops and Savory Potato "Fries":

1. In a ziploc bag large enough to hold all of your porkchops, add Honey, Lemon juice and red wine vinegar and mix together until it is a consistent liquid. Add your porkchop seasonings, mix again, then add your porkchops. Squeeze out as much air as possible and let your porkchops marinate overnight..
2. Cover a baking sheet with aluminum foil, spray it down with cooking spray and arrange your porkchops ontop. Pour some of the leftover marinade on each porkchop (dispose of most of it) and cover with another sheet of foil. Bake on 300 degrees for 30-40 minutes making sure to flip the porkchops halfway through..
3. While porkchops are cooking, peel your potatoes and puncture them multiple times with a fork. Place the Potatoes on a microwave safe dish, cover with plastic wrap and microwave on high for 5-8 minutes..
4. After the Potatoes have become somewhat soft, slice them up into evenly thick slices and add to a stovetop skillet with oil. Throw in your Minced garlic and mix. Then add your paproka, cumin and other seasonings to the Potatoes and mix again..
5. Potatoes should be cooked on medium high heat in the skillet for about 5 minutes per side (or until the side touching the pan becomes crispy, then flip them over). Cook until potatoes are the desired crispness and let them settle..
6. Remove porkchops from the oven, keeping the top layer of foil on for 5-10 minutes while it rests to insure porkchops do not dry out. Serve your porkchops and potatoes after they have cooled a bit and enjoy..

Black Bean Chorizo Soup from Wine & Glue. Brown Sugar and Maple Sweet Potatoes from Real Housemoms. Candied Pecan Sweet Potato Casserole from Cream De La Crumb. Recipes We Love: Savory Sweet Potato Fries. This Sweet Potato Fries Dip has a spicy kick that pairs perfectly with the sweetness of the potatoes.

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