Easiest Way to Make Perfect Porcupine Meatballs

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Before you jump to Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Even though we're always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food since you probably buy lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to porcupine meatballs recipe. To cook porcupine meatballs you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Porcupine Meatballs:

1. Take of Meatballs.
2. Provide 1/2 C of Long Grain Rice, uncooked.
3. Take 1/2 C of Water.
4. Take 1 of Medium White Onion, chopped.
5. Take 1 tsp of Sea Salt.
6. Prepare 1/2 tsp of Celery Seed.
7. You need 1/8 tsp of Ground Black Pepper.
8. Take 1 pound of Ground Beef.
9. Use 2 of Tblsp Cooking Oil.
10. Get of Sauce.
11. Prepare 15 oz of can Tomato Sauce.
12. Use 1 C of water.
13. You need 2 of Tblsp Light Brown Sugar.
14. You need 2 tsp of Worcestershire Sauce.

Steps to make Porcupine Meatballs:

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended..
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer..
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease..
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce..
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked..
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable..

Serve these Porcupine Meatballs with Cheesy Au' Gratin Potatoes or this delightful Loaded Now, let me show you just how easy they are to make… Four Ingredient Porcupine Meatballs PRINT. Here's another old-fashioned recipe that is inexpensive and tasty to make. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. The white rice gives the meatballs. Porcupine Meatballs are a simple, budget friendly weeknight meal that the family will love.

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