Recipe: Yum-yum Tofu Cheesecake

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Before you jump to Tofu Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently are eating a lot of fresh fruits and veggies, you may want to think about where you're buying them and if it's the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to tofu cheesecake recipe. To cook tofu cheesecake you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tofu Cheesecake:

1. Use of Unsalted Butter, 60g + More For Greasing.
2. Use 120 g of Digestive Biscuits,.
3. Provide 100 g of Heavy Whipping Cream,.
4. Get 200 g of Greek Yogurt,.
5. Get 200 g of Silken Tofu,.
6. Provide 200 g of Cream Cheese Preferably Philadelphia,.
7. Prepare 100 g of Demerara Sugar,.
8. Take 1 TBSP of Lavender Extract,.
9. Use 2 TBSP of Fresh Orange Juice,.
10. You need of Fresh Orange Zest, 1/2 Orange.
11. Use 10 g of Gelatin,.
12. Get 100 g of Warm Water,.
13. Take of Organic Food-Grade Lavender, For Garnishing.

Steps to make Tofu Cheesecake:

1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe..
2. Grease cake pan with butter. Lay parchment paper on the bottom and the sides. In a skillet over medium heat, add butter. Cook until the butter has melted and starts to "sing"..
3. Continue cooking until the "singing" has subsided and the butter has browned. Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl. *I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil.* Set aside to cool down slightly..
4. In a food processor, blitz biscuits until powder forms. Transfer into a bowl and add in the browned butter. Mix to combine well. It should resemble wet sand..
5. Transfer the mixture into the prepared cake pan. Using an offset spatula to distribute evenly. Pad the biscuit mixture down to make it compact. Set aside in the fridge to chill..
6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. Blitz until smooth. In a small bowl, combine gelatin and water well..
7. Stir to dissolve the gelatin. Transfer the gelatin mixture into the blender. Blitz until well combined and smooth. Pour the mixture into the cake pan..
8. Give it a shake for an even top. Return back to the fridge and allow it to chill and set overnight. It should be still soft and jiggly..
9. Unmold the cheesecake onto a cake stand or serving plate. Garnish with a sprinkle of lavender. Slice and serve immediately..

I'm constantly amazed by how creative substitutions can result in some amazing, vegan, allergy-friendly alternatives for various meals and desserts. And this tofu cheesecake recipe is a great example of just that. Now, compared in a side by side taste test with a standard cheesecake, you'd easily be able. Grind the walnuts, transfer to a medium dish, mix in the honey or maple syrup for a vegan version and press the mixture tightly into the springform pan. Hello, thank you, I'm Dana, you're welcome.

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