Easiest Way to Make Yummy Salty-Sweet Pork Stir-Fry with sweet potato

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We hope you got benefit from reading it, now let's go back to salty-sweet pork stir-fry with sweet potato recipe. To make salty-sweet pork stir-fry with sweet potato you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Salty-Sweet Pork Stir-Fry with sweet potato:

1. Get 200 grams of Thinly sliced pork.
2. Use 300 grams of sweet potato.
3. Prepare 100 grams of lotus root.
4. Use 6 of shiitake mushroooms.
5. Use 1 Tbsp of sugar.
6. You need 2 Tbsp of mirin.
7. Use 1 Tbsp of sake.
8. Use 2 Tbsp of soysauce.
9. You need of salt and pepper.
10. Prepare 1 Tbsp of oil.

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

This scrumptious crispy chicken is both sweet and salty with just. Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole.

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