Recipe: Delish Fried Mango Raisin Ice-cream

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Before you jump to Fried Mango Raisin Ice-cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will need to be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to fried mango raisin ice-cream recipe. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Fried Mango Raisin Ice-cream:

1. Get of For making mango Ice cream.
2. Prepare 4 of - Alphonso Mango slices.
3. Prepare 1/2 cup of - sweetened Condensed milk.
4. Provide 1 tsp of - Vanilla extract.
5. Take 2.5 cup of - Heavy whipping cream.
6. Use 1/2 cup of - Chopped Mangoes.
7. You need 1 tbsp of - Raisins.
8. Take of For fry the mango ice cream.
9. Prepare 8 of - Bread Slices.
10. Get of Oil as required for deep fry.
11. Use of Others.
12. Provide of Food Processor/ Mixer.
13. Take of Plastic wrap.
14. Take of Scoop.
15. Take of Hand blender.
16. Provide of Mint leaves & chocolate syrup for garnishing.
17. You need of Wooden roller pin and board.

Instructions to make Fried Mango Raisin Ice-cream:

1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

Ripe fresh slices of mango simmered with slices of tender chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash. Rum Raisin Pineapple Ice Cream - no churning required. This tropical ice cream is so creamy, dreamy and easy; it will make you dream of the Islands - get excited! Coconut Mango Ice Cream is creamy, healthy and so delicious! It's creamy and scoopable, just like store bought ice cream, no iciness in sight.

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