Recipe: Delicious Slow cooked carolina beef brisket
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Before you jump to Slow cooked carolina beef brisket recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making some small changes can positively affect everyday eating habits.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to slow cooked carolina beef brisket recipe. You can cook slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow cooked carolina beef brisket:
- Prepare 16 oz of pace picante sauce.
- Take 1/2 cup of molasses.
- You need 1/4 cup of cider vinegar.
- Provide 2 tbsp of reduced sodium worcestershire sauce.
- Take 1 of beef brisket 3-4 lbs.
- Take 1 large of onion sliced, 1 cup.
Instructions to make Slow cooked carolina beef brisket:
- stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
- cover and cook on LOW 8-9 hrs or until beef is fork tender.
- Alternative: cook on HIGH 4-5 hrs.
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