Easiest Way to Make Juicy Mini Chicken Pot Pies

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Before you jump to Mini Chicken Pot Pies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it's snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer many health rewards. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Regarding almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and offer a general sense of relaxation. Almonds frequently give a general increased sense of well-being.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to mini chicken pot pies recipe. To cook mini chicken pot pies you need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:

1. Prepare 1 can of chunky chicken noodle soup (ie Progresso, etc.).
2. You need 1 can of cream of chicken soup.
3. Prepare 1 package of crassaint dough (ie Pillsbury, etc.).

Steps to make Mini Chicken Pot Pies:

1. Preheat oven to 375°..
2. Spray or grease muffin tins and line the cups with the dough..
3. Strain the noodle soup contents and put into a small saucepan (discard the broth)..
4. Add the can of Cream of Chicken..
5. Heat on medium heat until hot..
6. Spoon contents into muffin tins of dough..
7. Bake for 11 to 13 minutes and you're done!.

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Mini Chicken Pot Pies are super easy to make and taste delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.

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