Easiest Way to Make Juicy Stir-fry Noodle Soup

Hey everyone, welcome to our recipe site, looking for the perfect Stir-fry Noodle Soup recipe? look no further! We provide you only the perfect Stir-fry Noodle Soup recipe here. We also have wide variety of recipes to try.

Before you jump to Stir-fry Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it's not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to stir-fry noodle soup recipe. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Stir-fry Noodle Soup:

1. You need 1 handful of dried wood ear mushrooms.
2. Get 4 of dried shitakii mushrooms.
3. Take 1 lb of pork chops, sliced in thin strips.
4. Prepare 2 Tbsp of corn starch.
5. Prepare 2 tsp of soy sauce.
6. Take 2 tsp of sesame oil.
7. Provide 1 tsp of shitakii powder (optional).
8. Get of oil.
9. You need 2 cloves of garlic, minced.
10. Prepare 1/2 head of Napa cabbage, sliced in 1/2 strips.
11. Provide 8 oz of bamboo shoots, sliced.
12. Take 8 oz of oyster mushrooms, sliced in chunks.
13. You need 4 of green onions, sliced.
14. Use 3 cups of chicken or pork stock.
15. Prepare 3 Tbsp of soy sauce.
16. Provide 1 Tbsp of black vinegar.
17. Take 1 lb of fresh noodles.
18. Get 6 of eggs.

Instructions to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting..
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside..
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside..
4. Gather all your ingredients mise en place. The soup will come together very quickly..
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat..
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles..
7. Boil the noodles for 3 min or until al dente.
8. Drain and rinse the noodles to stop the cooking.
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings..
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant..
11. Add the pork and shitakii and continue to stir fry until browning.
12. Remove the cooked pork and set aside..
13. Stir fry the veggies/mushrooms until starting to brown..
14. Add the soup base and set heat to simmer.
15. Make a well in the simmering soup to poach the eggs. One egg per person..
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes..
17. Place a poached egg in each bowl.
18. Add soup to the noodles and egg and serve.

In a medium sized pot, bring the broth to a slight boil. Once the broth is ready, add the rice noodles. In a large saute pan with high sides over medium-high heat, add the peanut oil. Quick Stir Fry Leftovers Chinese Noodle Soup. written by Daniela Klein. This is a follow up recipe to Long Chive Asian Noodles, but you can use it for basically any stir fry leftovers.

If you find this Stir-fry Noodle Soup recipe useful please share it to your good friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: