Easiest Way to Cook Yum-yum Vegetarian Green Chili Chilaquiles

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Before you jump to Vegetarian Green Chili Chilaquiles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most likely pick out lots of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vegetarian green chili chilaquiles recipe. To cook vegetarian green chili chilaquiles you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. You need 6 of corn tortillas.
2. Prepare 1 Tbsp. of olive oil.
3. Use to taste of sea salt.
4. Provide 1 tsp. of chili powder.
5. You need 1 tsp. of sugar.
6. Get 1/2 of onion, sliced.
7. Provide 1 clove of garlic, minced.
8. Prepare 1/2 tsp. of ground cumin.
9. Take 1 C. of cooked black beans.
10. Take 2 of hatch green chiles.
11. Prepare 1 C. of Vegetable stock.
12. Take to taste of salt and pepper.
13. Take of Toppings.
14. Use of Cotija cheese.
15. Take of cilantro.
16. Prepare of jalapeños, sliced.

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

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