Easiest Way to Prepare Spicy Sugar Glazed Doughnuts

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Sugar Glazed Doughnuts

Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

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We hope you got insight from reading it, now let's go back to sugar glazed doughnuts recipe. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Sugar Glazed Doughnuts:

  1. Take of For the dough.
  2. Get 1 1/3 cups of warm milk.
  3. Prepare 2 tbs of melted butter.
  4. Provide 1 of egg, at room temperature.
  5. Take 1 tsp of salt.
  6. Provide 2 tbs of sugar.
  7. Take 1 tbs of instant dry yeast.
  8. You need 3 1/2 of – 4 cups all-purpose flour.
  9. Get of For sugar glaze:.
  10. Use 1 1/2 cups of powdered sugar.
  11. Take 2 tbs of melted butter.
  12. Use 1/2 tsp of vanilla extract.
  13. Prepare 4-6 tbs of hot water, may need more.
  14. You need 2 cups of vegetable oil for frying!.

Instructions to make Sugar Glazed Doughnuts:

  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
  3. Add the flour slowly, allowing the liquids to absorb it..
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
  7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

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