Recipe: Luscious Crispy Crab Rangoon's
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We hope you got benefit from reading it, now let's go back to crispy crab rangoon's recipe. To make crispy crab rangoon's you only need 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Crispy Crab Rangoon's:
- Use 8 oz of Softened Cream Cheese.
- You need 1 clove of Minced Garlic.
- Use 2 of Green Onions diced.
- Provide 1/4 tsp of worcestershire sauce.
- Provide 1/2 cup of Shredded Crab Meat.
- You need 1 packages of Wonton Wrappers.
- Provide 1 of Egg.
- Get 2 tsp of water.
- Use 1 of Oil for deep frying.
Instructions to make Crispy Crab Rangoon's:
- Mix softened cream cheese, garlic and Worcestershire sauce until smooth..
- Stir in crab and green onions..
- Beat the egg and water together in small bowl..
- Place a Tablespoon of the crab mixture in center of wonton wrapper..
- Brush edges of wrapper with egg wash mixture. Fold over corners to form a triangle and press to seal..
- Deep fry in small batches in 375°F oil until golden brown..
- These fry up really quick. I always sprinkle with a pinch of salt as soon as they come out of fryer..
- Serve warm with your favorite dipping sauces. Enjoy!!.
It is seafood and comes from surimi that has been deboned A lot of restaurants that serve crab rangoon use imitation crab meat. If you prefer imitation crab meat. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked These turned out great!
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