Recipe: Yummy Easy chicken pot pie

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Before you jump to Easy chicken pot pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Try eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. Having said that, you may not need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy chicken pot pie:

1. Provide 2 cup of chicken meat.
2. Use 2 medium of potatos.
3. You need 5 of basil.
4. Take 1/2 tsp of garlic powder.
5. Prepare 1/2 tsp of onion powder.
6. Get 1/2 of mixed frozen vegtables.
7. Prepare 1 1/2 cup of chicken broth.
8. Use 1/2 cup of all-purpose flour.
9. Prepare of salt.
10. You need of black pepper.
11. Prepare 4 tbsp of butter.
12. Take 2 of pie crust.
13. Use 1 of eggs.

Steps to make Easy chicken pot pie:

1. Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken..
2. In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste..
3. In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside..
4. Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy..

Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

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