Recipe: Flavorful Green Bean Casserole
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Before you jump to Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we're always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be somewhat obvious that it's easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to green bean casserole recipe. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Green Bean Casserole:
- You need 4 Cups of canned greenbeans (drained).
- You need 1-10.5 ounce of can cream of mushroom soup.
- Use 2-7 oz. of cans whole button mushrooms drained.
- Use 3/4 Cup of evaporated canned milk.
- Prepare 1/8 tsp. of black pepper.
- Use 1 1/3 Cups of French fried onions.
Steps to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl.
- Stir in mushrooms and green beans..
- Stir in 2/3 Cup of French fried onions..
- Bake covered at 350 degrees for 30 minutes..
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned..
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.
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