Recipe: Delicious Hakka Steamed Pork Belly with Taro

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Before you jump to Hakka Steamed Pork Belly with Taro recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds provide many health benefits. Several minerals and vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to hakka steamed pork belly with taro recipe. You can cook hakka steamed pork belly with taro using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Hakka Steamed Pork Belly with Taro:

1. Get 400 g of Pork belly.
2. Use of Taro / Yam.
3. You need 1 cube of preserved red beancurd.
4. Take 2 tsp of red beancurd sauce.
5. Get 1 tbsp of crystal sugar.
6. Get 1 tbsp of soy sauce.
7. Get of Dark soy sauce.
8. Use 1 tbsp of Shaoxing wine.
9. You need 1/2 cup of water.
10. Provide 2 pcs of star anise.
11. Take 2 cloves of minced garlic.
12. Take slices of Some ginger.
13. Use of Some spring onion.

Instructions to make Hakka Steamed Pork Belly with Taro:

1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin..
2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat..
3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour..
4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce..
5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve..

The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots. Because the pork belly is served up-ended, The pork and taro are cooked in a braising liquid in a deep They are famous for making meals with stewing or braising method. My wife is a Hakka, and so I am very familiar with this recipe. Since the pork and taro are steam in the braising liquid, it is both! Steamed in a flavoursome sauce, this Hakka Pork Belly with Taro is a delicious popular dish in Malaysia.

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