Easiest Way to Cook Delicious Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

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Just about the most popular snacks is natural yogurt. Eating natural yogurt in place of a healthy larger lunch isn't a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. To cook salted caramel apple layer cake with cinnamon marscapone cream frosting you only need 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

  1. Provide of CAKE.
  2. Take 3 3/4 cup of all-purpose flour.
  3. Use 1 tbsp of baking powder.
  4. You need 1 1/2 tsp of baking soda.
  5. Get 1/4 tsp of salt.
  6. Provide 1 1/4 tsp of ground cinnamon.
  7. Get 1 1/2 cup of light brown sugar, packed.
  8. Get 1/2 cup of unsalted butter, at room temperature.
  9. Take 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. Use 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. Provide 1 1/2 tsp of vanilla extract.
  12. Take 1 1/2 cup of buttermilk.
  13. Prepare 3 of large eggs.
  14. Use of FILLING AND FROSTING.
  15. Use 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. Use 1 tsp of ground cinnamon.
  17. Get of GARNISH.
  18. Prepare of Salted Caramel Sauce recipe in direction # for drizzling.
  19. Use 1 tbsp of decorative sparkle sugar.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

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