Recipe: Appetizing Pickled pigs feet

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Before you jump to Pickled pigs feet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. While we're always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our day-to-day eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. If you currently are eating a lot of fresh fruits and vegetables, you may want to think about where you're getting them and if it's the best source. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemicals. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

Obviously, it's easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to pickled pigs feet recipe. To make pickled pigs feet you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pickled pigs feet:

1. You need of boil.
2. Prepare 1 1/2 lb of pigs feet.
3. Take 1 of bay leaf.
4. Prepare 2 tsp of salt.
5. You need 1 tsp of mustard seed, yellow.
6. Provide 1/2 tsp of turmeric.
7. Take 1/4 tsp of ground sage.
8. Get 1 of distilled white vinegar.
9. Take 1 of water.
10. You need 1 tbsp of onion powder.
11. Take 1/4 tsp of turmeric.
12. Prepare of jar.
13. Use 1/2 tsp of mustard seeds, yellow.
14. Use 1 of bay leaf, crumbled.
15. Take 1 clove of cloves.
16. Get 1 clove of garlic cloves.
17. Provide 1 tsp of onion powder.

Steps to make Pickled pigs feet:

1. Take a fresh pigs foot, with hooves remove, and wash them well. Have the foot be split lengthwise. Look them over if any hair burn it off..
2. Take a stainless steel pot put the foot in it cover with water. Add bay leaf, salt, mustard seed, turmeric, onion powder, and sage.
3. To a clean sterilized jar, I used a 46 ounce one, add clove of garlic, clove, yellow mustard seed, onion powder, bay leaf crumbled and turmeric..
4. After the pig foot boils simmer for 1 and a half hour. Skim top for foam and such. After its simmered rinse the pig foot. Remove all the bones you can. Cut into small serving bites..
5. Place the boneless/ semi boneless pig foot into jar. Heat a pint of vinegar till just boiling. Pour over pig foot in jar. Top of with more vinegar if needed. Seal with lid. Let cool. Put into refrigerator for 5-7 days serve cold or room temperature. Keep rest of jar refrigerated. Store as long as you would a jar of pickles..
6. Hope you enjoy!.

Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Don't knock it till you try it! In a separate bowl, mix salt and vinegar together. Pickled pig's feet, anyone? ~I could still eat some pigs feet but only after a beaker of czysta wodka, no ice.

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