How to Cook Delicious Crispy Roasted Pork Belly

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Before you jump to Crispy Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, when it comes to eating between snacks. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to crispy roasted pork belly recipe. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy Roasted Pork Belly:

1. You need of Meat.
2. Use 1 kg of Pork Belly.
3. Use of Spice Rub.
4. Provide 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
5. Provide of Salt.
6. Get of Coarsely-Ground Black Pepper.
7. Use of Stock.
8. Get 3 piece of Star Anise.
9. You need 2 pinch of Cloves.
10. Provide 3 tbsp of Red Pepper / Paprika Powder.
11. Use 2 of Bayleaf.
12. Use of Salt.
13. Get 3 slice of ginger.
14. Use of Water.

Steps to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly.
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
4. Cut the pork belly into more manageable size.
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
6. Take the pork belly from heat and rinse under running tap water to cool.
7. Prickle the skin with fork or knife to make the skin more crispy.
8. Preheat the oven to 180 C.
9. Rub salt onto the skin and the meat.
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
12. Set the timer 10 to 15 minutes or until the skin gets crispy.
13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
14. Slice the pork into strips.
15. Cut the strips into bite size pieces.
16. Move to bowl or plate.
17. Enjoy! ;).

The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. The easiest Chinese roast pork belly with crispy cracklings you will ever make ! The easiest Chinese crispy pork belly recipe that gives you those beautiful cracklings. Never fails to give you those nice crispy cracklings EVERY TIME!

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