Recipe: Yum-yum Eggplant Gratin

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Before you jump to Eggplant Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we're always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most likely pick out a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to eggplant gratin recipe. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Eggplant Gratin:

1. Use 1 of large eggplant.
2. Prepare 1/2 teaspoon of pepper and salt to taste.
3. Provide 1 cup of marinara sauce, I used mine available in my profile or in search.
4. Use 12 slices of pepperoni.
5. Take 1/4 cup of plus 2 tablespoons freshly grated romano cheese, divided use.
6. Provide 1/4 cup of ricotta cheese.
7. Prepare 1/2 teaspoon of italian seasoning spice blend.
8. Prepare 1 of large egg.
9. You need 1 teaspoon of hot sauce, such as franks brand.
10. Use 1 tablespoon of olive oil.
11. Use 3 of green onions, sliced.
12. Prepare 1/2 cup of italian four cheese blend, shredded.
13. Take 1/4 cup of heavy cream.

Steps to make Eggplant Gratin:

1. Spray a baking dish with non stick spray. Preheat oven to 425.
2. Peel eggpant and slice crosswise into 1 inch slices.
3. Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.
4. Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.
5. While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.
6. Add a thin layer of marinara sauce to the prepared baking dish.
7. Layer cooked eggpant, slightly overlapping in dish.
8. Cover with remainig marinara sauce.
9. Spread ricotta cheese mixture evenly over top.
10. Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.
11. Add reserved pepperoni slices on top of cheese.
12. Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

But in a pinch, you can use globe eggplants. Rinse eggplant slices and pat dry. My very favorite recipe for eggplant is my Eggplant Parmesan recipe, and although I love my healthier version of it, I was craving something new. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin. Like zucchini, it has a distinctive taste that many consider less bland than many vegetables.

If you find this Eggplant Gratin recipe useful please share it to your close friends or family, thank you and good luck.

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