Easiest Way to Cook Appetizing Stir fry Chayote and Carrot

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Before you jump to Stir fry Chayote and Carrot recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We all know that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you're not hypersensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food since they're packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don't feel like you must sleep a while. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional state can sometimes be lifted simply by eating almonds.

You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to stir fry chayote and carrot recipe. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chayote and Carrot:

1. You need 1 pc of chayote.
2. Get 1 of carrot.
3. You need Slices of garlic, ginger, shallot.
4. You need Half of bowl minced pork.
5. Provide of Chicken powder.
6. Get of Black pepper.

Steps to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips.
2. Marinate mince pork with soy sauce and flour for 30 mins.
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.

It is great to add to soups, curries, stews, served as a steamed or stir-fried side dish. Chayote can be made into any type of dish, raw, cooked, peeled, or unpeeled. From side to salad, curry to stir fry, bake, roast, steam, boil, etc. this fruit/squash is eaten throughout the world, from Latin America, Asia, and now the USA too. In this recipe, the chayote is peeled and shredded. Dried shrimps are used to add flavour and shredded carrot is added to give colour and sweetness.

If you find this Stir fry Chayote and Carrot recipe useful please share it to your good friends or family, thank you and good luck.

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