How to Cook Juicy Chocolate Strawberry Ice Cream Cake Roll

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Before you jump to Chocolate Strawberry Ice Cream Cake Roll recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's difficult to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to chocolate strawberry ice cream cake roll recipe. To make chocolate strawberry ice cream cake roll you need 21 ingredients and 30 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Strawberry Ice Cream Cake Roll:

1. Take of For Chocolate Cake Roll.
2. Prepare 1/2 cup of cake flour.
3. You need 1/3 cup of unsweetented cocoa powder.
4. Provide 3/4 teaspoon of baking powder.
5. Take 1/4 teaspoon of salt.
6. Get 5 of large eggs.
7. You need 1/2 teaspoon of cream of tarter.
8. Use 3/4 cup of granulated sugar, divided use.
9. Provide 1 tablespoon of sour cream.
10. Use 1 teaspoon of vanilla extract.
11. Take of confectioner's sugar for dusting.
12. Get of For Filling.
13. Use of about 6 cups strawberry ice cream, softened.
14. Provide of For Whipped Cream Frosting.
15. Prepare 11/2 cups of cold heavy whipping cream.
16. Use 1/3 cup of confectioner's sugar.
17. You need 11/2 teaspoon of vanilla extract.
18. Use of Chocolate Ganache Drizzle.
19. Get 1 ounce of milk chocolate, chopped.
20. Prepare 1 ounce of semi sweet chocolate, chopped.
21. Take 1 of tablespoonsp heavy whipping cream.

Steps to make Chocolate Strawberry Ice Cream Cake Roll:

1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy.
2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature.
3. Whisk in another bowl the flour, baking powder, cocoa powder and salt.
4. Beat egg whites and cream of tarter until foamy.
5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks.
6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume.
7. Fold in flour/cocoa powder mixture until well combined.
8. Fold in egg whites in 3 additions until uniform.in color.
9. Spread evenly into prepared pan.
10. .
11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller.
12. .
13. .
14. .
15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling.
16. Carefully unroll cooled cake, carefully peel off parchment paper.
17. .
18. .
19. Fill Cake with Strawberry Ice Crea,.
20. Quickly spread softened strawberry ice cream onto cakes surface.
21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen.
22. MAKE Whipped Cream Topping.
23. Beat Cream to soft peaks.
24. Add confectioner's sugar and vanilla and beat until firm peaks form.
25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle.
26. Make Chocolate Drizzle.
27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes.
28. Drizzle over cake, freeze until set.
29. Slice andServe with fresh strawberries.
30. .

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