Recipe: Tasty Sambossa

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Before you jump to Sambossa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it's snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to long for a nap. These nuts unwind the muscles and offer a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to sambossa recipe. You can cook sambossa using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Sambossa:

1. Provide 48 of Wonton wrappers.
2. Prepare 1/2 cup of Red onion, finely chopped.
3. Take 1 lb of Ground beef or lamb.
4. Provide 1/2 tsp of Minced ginger.
5. Prepare 1/2 tsp of Turmeric.
6. You need 1/2 tsp of Minced garlic.
7. Take 1/2 tsp of Cayenne.
8. Use 1 of Salt.
9. Use 1/2 tsp of Cinnamon.
10. Use 3 of Sprigs chopped mint.
11. Take 4 of Sprigs chopped cilantro.
12. Take 2 cup of Water.

Instructions to make Sambossa:

1. Combine all filling ingredients(everything except wontons) in heavy sauce pan..
2. Bring to a boil and stir to keep smooth..
3. Reduce heat to medium and let mixture simmer uncovered..
4. Correct flavor for spices and salt balance..
5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages..
6. Cook until all liquid evaporates..
7. If ground meat has a lot of fat, drain off at this point..
8. Let mixture cool slightly before stuffing..
9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape..
10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney..

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa Samosas with chutney and green chilies in West Bengal, India. Alternative names Samoosa, samusa Type Savoury pastry Course Entrée, side dish, snack Region or state South Asia, Southeast Asia, Middle East, North Africa, Horn of Africa, West Africa, East Africa Serving temperature Hot Main ingredients flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, cheese. Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on occasion as an appetizer, they come with all kinds of fillings.

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