Recipe: Appetizing Roasted Red Pepper Porcupine Meatballs

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Before you jump to Roasted Red Pepper Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to roasted red pepper porcupine meatballs recipe. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Roasted Red Pepper Porcupine Meatballs:

1. Use 1.5 lbs of lean ground beef.
2. You need 1/2 cup of uncooked long-grain white rice (divided).
3. Use 1/4 cup of water.
4. Get 1 of egg.
5. You need 1 of small shallot finely diced.
6. Take 1 tbs of minced garlic.
7. You need 1 tbs of fresh parsley chopped.
8. Provide 1 tsp of Chipotle powder.
9. Get 1/2 tsp of paprika.
10. Take to taste of Salt and Pepper.
11. Provide 1 (10.25 Oz) of can roasted red pepper soup.
12. Take 1 (8 Oz) of can tomato sauce.
13. Provide 1/2 cup of water.
14. You need 2 tsp of Worcestershire sauce.

Steps to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.

With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Red peppers can also be roasted outdoors on the gas grill.

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