Easiest Way to Cook Yummy Parmesan crusted pork chops
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Before you jump to Parmesan crusted pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let's go back to parmesan crusted pork chops recipe. To make parmesan crusted pork chops you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Parmesan crusted pork chops:
- Get 1 cup of Breadcrumbs.
- Get 1/4 cup of grated parmesan cheese.
- Provide 2 large of Egg whites.
- Get 1 1/2 tbsp of Canola oil.
- Get 1 tbsp of Fresh sage chopped.
- Get 1/4 tsp of Salt n pepper.
- Provide 1 tbsp of Prepared mustard.
- Get 1/4 cup of All purpose flour.
- Provide 4 of Boneless thin cut pork loin chops.
Steps to make Parmesan crusted pork chops:
- Combine bread crumbs cheese and spices in shallow dish.
- Whisk egg whites and mustard in another shallow dish.
- Place flour in another shallow dish.
- Dredge one chop at a time and flour coat well and shake off excess.
- Dip chop in egg / mustard mixture allow excess to drip off.
- Coat chop completely in breadcrumbs.
- Repeat 4-6 for the rest of the pork chops.
- Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops.
- Cook 3 minutes a side until browned and done.
February is one of my favorite months. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.
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