How to Produce Appetizing Chicken pot pie topped with biscuits

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Before you jump to Chicken pot pie topped with biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to chicken pot pie topped with biscuits recipe. You can cook chicken pot pie topped with biscuits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken pot pie topped with biscuits:

1. Take 3 of boneless skinless chicken breasts.
2. Take 7 of chicken bouillon cubes.
3. Use 2 cans of carrots.
4. Provide 2 cans of peas.
5. Prepare 5 of med potatoes.
6. Take 1 tbs of parsley.
7. Take 1 tsp of pepper.
8. Prepare 1 can of biscuits or 2 cups of baking mix.

Instructions to make Chicken pot pie topped with biscuits:

1. Boil and cube chicken along with 2 bouillon cube..
2. Cut and peel potatoes boil in chicken water along with the remaining bouillon cubes. When the potatoes are almost done add carrots and peas both drained. When the potatoes are done thicken juice with corn starch mixed in water. Add parsley and pepper..
3. If using baking mix mix out biscuit dough according to box and roll out about 1/4 inch thick..
4. Add chicken to veggie mixture and pour into baking dish and top with biscuits. Bake at 375 until top of biscuits are golden brown.

Classic chicken pot pie is a savory pie made with a flaky pie crust. For this recipe we're trading the pie crust for buttery, flaky biscuits. Carefully remove the pan from the oven as it will be very hot. Using a rotisserie chicken and frozen peas and carrots really cuts down on the prep time. This chicken pot pie is baked to perfection with a biscuit topping.

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