Easiest Way to Produce Appetizing Chinese Homestyle Pork Belly

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Before you jump to Chinese Homestyle Pork Belly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Even though we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it's not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to chinese homestyle pork belly recipe. You can have chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Homestyle Pork Belly:

1. Get 3/4 pound of pork belly cut into thin slices.
2. Prepare 1/2 tbsp of oyster sauce.
3. Use 1/2 tbsp of light soy sauce.
4. Get 1/2 tbsp of dark soy sauce.
5. Use 1/4 tsp of onion powder.
6. Get 1/8 tsp of white pepper powder.
7. Take 2 stalks of green onion cut into 1 inch sections.

Steps to make Chinese Homestyle Pork Belly:

1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour..
2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes..
3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through..
4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute..

Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent. Here's my very easy recipe for a Chinese Style Pork Belly which can be made in a slow cooker. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. It's a great cut of meat with lots of flavour and is also one of the cheapest you can get.

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