Recipe: Flavorful Easy Fluffy Donuts (1x proofing) and How to store them

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Before you jump to Easy Fluffy Donuts (1x proofing) and How to store them recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that consuming healthy meals can help us really feel better in our bodies. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find wholesome foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

When looking for a convenient nutritious snack, don't forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it's a good source of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts and seeds. This reduces your sugar intake without lowering the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to easy fluffy donuts (1x proofing) and how to store them recipe. To make easy fluffy donuts (1x proofing) and how to store them you only need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Easy Fluffy Donuts (1x proofing) and How to store them:

1. Prepare 220 ml of whole milk or 1%/2%.
2. Take 60 gr of sugar.
3. Prepare 2 tsp of dry active yeast.
4. You need 500 gr of all purpose flour.
5. Use 20 gr of milk powder.
6. You need 2 of large eggs (about 60 gr each with the shell).
7. Take 1.5 tsp of salt.
8. Provide 60 gr of shortening.

Instructions to make Easy Fluffy Donuts (1x proofing) and How to store them:

1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy..
2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine..
3. Add salt and mix until the dough comes together..
4. Add the shortening and mix until the dough becomes smooth and elastic..
5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent)..
6. Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger..
7. Arrange the donuts on a baking sheet that has been sprinkled with flour..
8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried)..
9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown..
10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease..
11. HOW TO STORE IN THE FREEZER : Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes..

Simple Sugar Donut - this easy dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. How to make Simple Sugar Donuts. They should then be filled and iced as soon as possible and put into a closed showcase or packaged. This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. Sourdough donuts made with leftover sourdough discard are an easy and delicious breakfast treat That will give you a really mild sourdough flavor and a little bit of a softer, more fluffy texture to the.

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