Easiest Way to Produce Delicious "Lotsa" Vegetable/Beef Soup
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Before you jump to "Lotsa" Vegetable/Beef Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to approach this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to "lotsa" vegetable/beef soup recipe. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- You need 1 lb of ground beef.
- Provide 3-4 cups of beef stock or boullion.
- Use 2 of small red potatoes.
- Take of frozen peas and carrots.
- Prepare of frozen green beans.
- Provide of frozen whole kernal corn.
- Take to taste of seasonings.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.
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