Easiest Way to Produce Perfect French Onion Soup

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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods can make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Just about the most popular snack foods is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn't a good idea. Low fat yogurt helps make a amazing snack, nevertheless. It contains a great deal of calcium, protein, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an simple way to minimize sugar while still enjoying a delicious snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to french onion soup recipe. To cook french onion soup you need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare French Onion Soup:

1. Get of The Stock.
2. Provide 4 lb of lbs. cracked beef bones/soup bones w/o meat.
3. Take 2 of onions, halved.
4. Prepare 2 of scrubbed quartered carrots.
5. You need 2 of celery stalks.
6. Take of bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves.
7. Prepare 10 cups of water.
8. You need of For the Onions and Soup.
9. Take 1 1/2 lbs of or about 5 cups of thinly sliced yellow onion.
10. Use 3 Tbsp of Tbs butter+1 Tbs Oil.
11. You need 1 tsp of salt.
12. Take 1 of ⁄4 tsp sugar (helps the onions to brown).
13. You need 3 Tbsp of flour.
14. Use 1/2 cup of dry white wine.
15. Provide of The strained Stock.
16. Provide to taste of salt and pepper.
17. Get 2 Tbsp of tbs Cognac, brings the flavors together.
18. Get 4 of rounds of hard-toasted french bread.
19. Take of Grated good Swiss Cheese to cover.
20. Prepare of Cook and assemble.

Instructions to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned..
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle..
3. Tie the Bousquet garni in a coffee filter or cheese cloth..
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl..
5. ONIONS, COOKING AND FINAL ASSEMBLY.
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes..
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes.
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour..
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese..
10. Bake at 400 degrees until lightly brown..

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