Recipe: Appetizing Smokey Crock-pot Venison Chili

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Before you jump to Smokey Crock-pot Venison Chili recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Probably the most popular snacks is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an easy way to lessen sugar while still enjoying a yummy snack.

A large assortment of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to smokey crock-pot venison chili recipe. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Smokey Crock-pot Venison Chili:

1. Get 1 lb of venison shank steaks.
2. Provide 2 lb of venison - ground.
3. Use 3/4 lb of Bratwurst.
4. Provide 12 medium of tomatoes or 2- 28 oz whole peeled cans.
5. Get 1 can of Red Beans 15.5 oz can.
6. Get 1 can of Navy Beans 15.5 oz can.
7. Get 1 can of Whole Kernel Corn 15.25 oz can.
8. Prepare 2 large of Red Bell Peppers.
9. Provide 1 large of Yellow Bell Pepper.
10. Take 1 large of Orange Bell Pepper.
11. Provide 2 packages of Sazon Goya Seasoning.
12. Provide 3 tbsp of Chili Powder.
13. Provide 1 1/2 tsp of Ground Cumin.
14. Get 2 tsp of Ground Smoked Paprika.
15. Use 2 tbsp of Worcestershire Sauce.
16. You need 3 dash of Tobasco.
17. Use 1 can of Tomato Paste 6 oz can.
18. You need 12 of Jalapenos (optional).
19. Get 2 of Ghost Peppers (very optional).
20. Take of Salt and Pepper.
21. Prepare 2 tbsp of Olive Oil.

Steps to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat..
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
8. Add remaining ingredients except paste and stir till combined..
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

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