Recipe: Appetizing Spaghetti and Meatballs

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Spaghetti and Meatballs

Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, in terms of eating between meals. Shopping for goodies can be a difficult task because you have so many options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent alternative as long as you don't have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. Nevertheless, you won't need a nap after eating almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state can often be lifted by just eating almonds.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to spaghetti and meatballs recipe. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Spaghetti and Meatballs:

  1. Take 1 (35 oz) of can crushed tomatoes.
  2. Provide 1 lb of lean ground beef.
  3. Prepare 1 of egg.
  4. Provide 1/3 cup of dried bread crumbs.
  5. Prepare 2 tsp of Worcestershire sauce.
  6. Use 1/2 cup of onion finely chopped.
  7. Prepare 3 clove of garlic, minced.
  8. Get 1 tsp of salt.
  9. Provide 1/2 tsp of pepper flakes.
  10. Get 1/4 cup of parmesean cheese.
  11. Prepare 2 tbsp of olive oil.
  12. Provide 1 lb of spaghetti noodles, cooked.

Steps to make Spaghetti and Meatballs:

  1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
  2. Mix until just combined and form into 16-18 balls..
  3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
  4. Remove meatballs and reserve on plate..
  5. Add the remaining olive oil and onion and saute until onion is translucent..
  6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
  7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
  8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
  9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.

Remove the meatballs when they're brown on the outside but not done on the inside. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.

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