How to Produce Juicy Baked Rigatoni and Meatballs

Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Baked Rigatoni and Meatballs recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we're constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you should altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

As you can see, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to baked rigatoni and meatballs recipe. You can have baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Baked Rigatoni and Meatballs:

1. Provide 1 box (16 oz.) of rigatoni noodles.
2. Prepare 2 cups of ricotta cheese.
3. Get 1 cup of shredded mozzarella cheese.
4. Take of Sauce:.
5. You need 1 tbsp. of olive oil.
6. Get 3 cloves of garlic, minced.
7. Get 3 cans (8 oz.) of each unsalted tomato sauce.
8. Take 1/4 cup of heavy cream.
9. Prepare 1 tsp. of each dried basil, dried parsley.
10. Prepare 1/2 tsp. of each salt, granulated sugar, onion powder.
11. Prepare 1/4 tsp. of pepper.
12. Prepare of Meatballs:.
13. Take 1 lb. of ground beef.
14. You need 1/2 cup of breadcrumbs.
15. You need 1/4 cup of freshly grated parmesan cheese.
16. Take 1 of large egg.
17. Provide 1 tsp. of dried parsley.
18. Take 1/2 tsp. of each salt, pepper, onion powder, garlic powder, basil.
19. Get 1 tbsp. of olive oil.

Instructions to make Baked Rigatoni and Meatballs:

1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant... only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs..
2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce..
3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top..
4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately..
5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people..

What Is there to say about a rigatoni meatball bake that hasn't been said? It's comfort food, but you already know that. It's tasty and filling, but that's obvious. Crisp, burnt rigatoni edges; melted mozzarella cheese; rich, sweet tomato sauce; and little meatballs all nestled inside this beautiful mess. How do you make Baked Rigatoni with Italian Sausage and Meatballs?

If you find this Baked Rigatoni and Meatballs recipe useful please share it to your friends or family, thank you and good luck.

Tweet

Subscribe to receive free email updates: