How to Prepare Luscious Chinese Cabbage Soup

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Before you jump to Chinese Cabbage Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, however, when it comes to eating between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chinese cabbage soup recipe. To cook chinese cabbage soup you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chinese Cabbage Soup:

1. Use 1 bundle of Chinese Cabbage.
2. Take 1/4 of ground beef.
3. Get 1 of medium sized tomato.
4. Get 1 of medium size garlic.
5. Use 4 cloves of garlic.

Instructions to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size.
2. Add 5mugs of water then wait until boil then put the white stem.
3. Cut the Chinese cabbage into small pieces.
4. Separate the white stem to its leaf.
5. Saute the onion, garlic and tomato together with the ground beef.
6. Add 5mugs of water. Wait until it boils then put the white stems..
7. If the white stems are cooked add the leaves. Then seasonings.

The quick to make Chinese dish is sought after by many for good reason. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian cuisine. Mix in ginger, cabbage, and carrots. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Only three ingredients highlight how simple Chinese cooking can be and still taste fantastic.

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