Recipe: Tasty Wonton Soup

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Wonton Soup

Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

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We hope you got insight from reading it, now let's go back to wonton soup recipe. You can have wonton soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Wonton Soup:

  1. You need 1 pack of pre made square wonton wrappers.
  2. Take 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. Use 2 ltr of chicken broth.
  4. Get 4 cloves of garlic, finely minced.
  5. Take 4 stalks of green onions, thinly sliced.
  6. Take 2 tsp of sesame oil.
  7. Prepare 1 Tbsp of salt or to taste.
  8. Get 1 tsp of white pepper powder or to taste.
  9. Provide of For the fillings:.
  10. Use 200 gr of ground chicken/pork.
  11. Use 100 gr of shrimp, roughly chopped.
  12. Provide 3 stalks of green onions, thinly sliced.
  13. Use 4 cloves of garlic, finely minced.
  14. Take 2 Tbsp of oyster sauce.
  15. Provide 2 tsp of fish sauce.
  16. You need 1/2 tsp of white pepper powder.

Steps to make Wonton Soup:

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.

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