Easiest Way to Prepare Luscious Roasted Vegetable Ratatouille

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Before you jump to Roasted Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are consuming a lot of fresh fruits and veggies, you may want to think about where you're getting them and if it's the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can ensure that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to roasted vegetable ratatouille recipe. To make roasted vegetable ratatouille you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Roasted Vegetable Ratatouille:

1. You need 6 of medium carrots, small diced.
2. Get 2 of golden beets, small diced.
3. Prepare 1 pkg of shittaki mushrooms, cut into quarters.
4. You need 1 of eggplant, small diced.
5. Use 1 of onion, small diced.
6. Provide 8 of tomatoes, seeded and small diced.
7. You need 2 Tbsp of + 1/2 cup to drizzle vegetables.
8. Use 2 Tbsp of butter.
9. Take of Salt & pepper.
10. You need 1/2 tsp of Dried thymes.

Instructions to make Roasted Vegetable Ratatouille:

1. Pre heat oven to 375.
2. Prep all the vegetables by washing and dicing. Keeping separate..
3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets..
4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden..
5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked..
6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!.

When all the vegetables and the garlic are in the pan, drizzle with the olive oil and. Roasted Vegetable Ratatouille made with fresh eggplant, zucchini, yellow squash, mushrooms, onions and tomatoes is a healthy side dish or main meal. I love Ratatouille and I don't mean the movie. A bonus recipe from The Yellow Table by Anna Watson Carl. This is my ode to Provence.

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