Easiest Way to Prepare Juicy Bicol Express with Crispy Pork Belly

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Before you jump to Bicol Express with Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bicol express with crispy pork belly recipe. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bicol Express with Crispy Pork Belly:

1. Provide 1 tbsp of Canola Oil.
2. Take 1 of onion peeled and sliced thinly.
3. Prepare 4 cloves of garlic, peeled and minced.
4. Use 1 of Pork Belly Slice.
5. Get 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
6. You need 1 of small can or 1 sachet of Coconut Milk.
7. Get 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
8. Use 2 of finger chilies (Green long Chili) sliced.
9. You need 1 of sliced of Ginger.
10. You need 1 teaspoon of sugar.

Instructions to make Bicol Express with Crispy Pork Belly:

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

You can also mix it with pork shoulder or butt (pork kasim) for a meatier texture. Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured. Tips on Making Bicol Express: To make slicing easier, freeze the pork belly until partially firm. S. and have only access to the bottled "neon pink" shrimp paste, you might want to rinse it and drain well before using in the recipe to rid of the extra saltiness and the bright color that might otherwise bleed into the dish.

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