Recipe: Delish Pork Belly Sub

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Before you jump to Pork Belly Sub recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything right away or that you should altogether get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be fairly obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pork belly sub recipe. You can cook pork belly sub using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pork Belly Sub:

1. Provide 1/2 pound of fresh pork belly.
2. You need 2 of buns hoagie.
3. Use As needed of pickled Cucumber slices.
4. Use As needed of mayonnaise.
5. Prepare 2/3 cup of shredded colby jack cheese.
6. You need 2-1/2 tablespoons of sautéed onions see my recipe.

Instructions to make Pork Belly Sub:

1. Get the pork belly and slice it..
2. Fry the fresh pork belly..
3. Turn as needed.
4. When crispy move to a paper towel to absorb excessive amounts of oil..
5. Heat a pan add the butter to it. Just enough to coat the bottom of pan..
6. Fry the bread in the butter.
7. Add cheeses to the top. Put into the broiler.
8. Ready to serve. I hope you enjoy!.

It's less fatty and you can cut some of the fat out before you braise it if you like. Don't go overboard though, the fat is what gives it the fabulous flavor. Chinese pork belly dishes are some of the most favored ad authentic dishes found their Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a. To substitute for pork sausage I like to grind beef, chicken, or turkey medium fine and add my own Hi Yvonne, what can i substitute pork belly with? Which part of lamb or beef?

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