Recipe: Yum-yum Tomato Basil Sauce with Mascarpone & Parmesan Cheese
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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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Yogurt is a snack many people ignore. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it's a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without too much sugar.
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We hope you got insight from reading it, now let's go back to tomato basil sauce with mascarpone & parmesan cheese recipe. To make tomato basil sauce with mascarpone & parmesan cheese you only need 9 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Provide 400 g (14.10 oz) of Tomato.
- Provide 20 of Basil leaves.
- Take 1/2 of Onion.
- Take 1/4 of Garlic.
- Take 8 tbsp of Mascarpone cheese.
- Take 4 tbsp of Parmesan cheese.
- Prepare 2 tbsp of Olive oil.
- Provide 1 tsp of Fine salt.
- Get 1 tsp of White pepper powder.
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs..
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!.
- Mince onion and garlic..
- Stir-fry with olive oil well. Be careful not to burn it..
- Add tomato and break it gently with a spatula..
- Add chopped basil and mix..
- Add salt & pepper and mix..
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.).
- Stop the heat and blend..
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.).
- Simmer with low heat for 10-15 mins..
- If you would like to keep them longer... Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins..
- Pour the sauce in it and close the lid..
- Boil the jars for 15 mins..
- Use stickers or labels to decorate if you desire!.
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446.
It is especially good when spooned over cooked chicken. It can be used to actually cook chicken in (or meat of your choice). Also good with fish as it has a delicate flavour and it is fan-blooming-tastic with low carb pasta. (if you cant eat tomato then you could substitute chopped red pepper. A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese for pasta is easy to make, and so delicious. Just as quick as frozen pizza, and even quicker than ordering a take away.
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