Recipe: Flavorful Chicken Pot Pie
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Before you jump to Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are all aware that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack many people take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it's a good supplier of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent approach to delight in a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to chicken pot pie recipe. To make chicken pot pie you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Pot Pie:
- Take 2 1/2-3 cups of cooked, chopped chicken.
- Prepare 1/3 cup of melted butter.
- Prepare 1/3 cup of flour.
- Take 1/3 cup of chopped onion.
- You need 1/4 tsp of pepper.
- Use 1/2 tsp of salt.
- Prepare 1 3/4 cup of chicken broth.
- You need 2/3 cup of milk.
- Use 10 oz of frozen peas and carrots.
- You need 1 package of frozen pie crusts thawed.
Instructions to make Chicken Pot Pie:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat..
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish..
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge..
- Bake about 35 minutes or until golden brown..
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.
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