Recipe: Luscious Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

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We hope you got benefit from reading it, now let's go back to pickled green and tofu bass soup雪菜豆腐鲈鱼汤 recipe. To make pickled green and tofu bass soup雪菜豆腐鲈鱼汤 you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Take 2 of baby Bass (6oz each).
2. Use 4 oz of organic tofu.
3. Get 1/2 of homemade pickled Kale.
4. Take 1 Tsp of pickled chilli.
5. Prepare 3 of garlic cloves, minced.
6. Provide 1 inch of fresh or pickled Ginger, sliced.
7. Use of Salt or fish sauce.
8. Provide 4 oz of pennies, steamed.
9. Provide 1/2 of onion, sliced.

Instructions to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:

1. Pan sear bass on both sides until golden brown. Set aside..
2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes..
3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies..
4. Bring it to a boil then simmer for about 10 minutes..
5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving..

Boon keng new taste. the soup and sauce spilled quite a bit. Be the first to review "什菜豆腐汤 Fresh Mixed Vegetables and Tofu Soup" Cancel reply. 酸辣汤 Hot and Sour Soup. This soup was rich, had many flavors. My husband has been raving about it for a week. He doesn't even like Sweet and Sour soup or tofu, typically.

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