Recipe: Delicious Pineapple Upside Down Cake Recipe

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Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we're incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It could be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh produce will give you the option of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Evidently, it's not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to pineapple upside down cake recipe recipe. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pineapple Upside Down Cake Recipe:

1. You need of Cake Batter.
2. You need 1 of and 1/2 cup all-purpose flour.
3. Take 1/3 cup of whole milk.
4. Take 1/3 cup of plain yoghurt.
5. Provide 1/3 cup of pineapple juice.
6. Get 2 of large eggs.
7. Take 1 tsp of vanilla extract.
8. You need 1 tsp of baking powder.
9. Take 1/4 tsp of baking soda.
10. Use 1/8 tsp of salt.
11. Provide 3/4 cup of brown sugar.
12. Get 1/4 tsp of nutmeg.
13. Use of Fruit Base.
14. Take 4 of large pineapple rings, or as needed.
15. You need 11 of maraschino cherries, or as needed.
16. You need 3 tbsp of butter.
17. Take 1/3 cup of brown sugar.
18. Get 1/8 tsp of salt.

Steps to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
7. Carefully pour the cake batter over the fruit base..
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

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