Recipe: Appetizing Shrimp and Chicken with mushroom Shu Mai

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Before you jump to Shrimp and Chicken with mushroom Shu Mai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to shrimp and chicken with mushroom shu mai recipe. To cook shrimp and chicken with mushroom shu mai you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shrimp and Chicken with mushroom Shu Mai:

1. Provide 250 gr of grounded chicken(or pork).
2. Provide 75 gr of shrimp,peel off the skin and grounded.
3. Get 3 of shitake mushroom, minced.
4. Prepare 1 of large beaten egg.
5. Use 1 of ice cube.
6. Prepare 1 of carrot (85gr).
7. Get 1 tbsp of oyster sauce.
8. You need 1 tbsp of soy sauce.
9. Provide 1 of tbsp+1tsp sugar.
10. Provide 1 of sdt salt.
11. Prepare 5 tbsp of tapioca starch.
12. Take 1.5 tbsp of flour.
13. Provide 1/4 tsp of pepper.
14. Use 1 tsp of sesame oil.
15. Provide 1 of medium onion,minced.
16. Get as needed of wonton wrappers.

Steps to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.

I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =) Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it. Prawns in Shumai should be crunchy. To make it crunchy, remove the shells, marinate the prawn meat with salt for five minutes. Combine the soy sauce, rice wine, sesame oil and ginger in a bowl.

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