How to Produce Flavorful Creamy Minestrone Soup
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We hope you got insight from reading it, now let's go back to creamy minestrone soup recipe. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Creamy Minestrone Soup:
- Use 1 Tbsp of olive oil.
- Provide 1/2 cup of chopped onion.
- Provide 1 clove of minced garlic.
- Prepare 2 1/2 cups of beef broth.
- Provide 1-14 ounce of can tomato sauce.
- Take 1-14 ounce of can kidney beans.
- You need 1 cup of water.
- You need 2 of diced carrots.
- Take 1 stalk of diced celery.
- Prepare 2 of small chopped potatoes.
- Provide 1 of chopped zucchini.
- Use 1/2 tsp of basil.
- Provide 1/2 cup of small shell shaped pasta.
- Take 2 Tbsp of flour.
- Take 2 cups of milk.
- Take to taste of Salt and pepper.
- Prepare of Grated parmesan cheese (optional).
- Prepare 4 slices of bacon cooked and crumbled (optional).
Steps to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil..
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender..
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender..
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste..
- Sprinkle bacon bits and parmesan cheese over each serving if desired..
- Enjoy!.
This thick, creamy Minestrone Soup Recipe is how Italians make it. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. View top rated Creamy minestrone soup recipes with ratings and reviews. Minestrone Soup recipe - Loaded with vegetables, a little potato and beans.
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